Jumat, 22 November 2013

[U941.Ebook] Ebook Free Ductile Design of Steel Structures, 2nd Edition, by Michel Bruneau, Chia-Ming Uang, S.E., Rafael Sabelli

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Ductile Design of Steel Structures, 2nd Edition, by Michel Bruneau, Chia-Ming Uang, S.E., Rafael Sabelli



Ductile Design of Steel Structures, 2nd Edition, by Michel Bruneau, Chia-Ming Uang, S.E., Rafael Sabelli

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Ductile Design of Steel Structures, 2nd Edition, by Michel Bruneau, Chia-Ming Uang, S.E., Rafael Sabelli

Comprehensive coverage of the background and design requirements for plastic and seismic design of steel structures

Thoroughly revised throughout, Ductile Design of Steel Structures, Second Edition, reflects the latest plastic and seismic design provisions and standards from the American Institute of Steel Construction (AISC) and the Canadian Standard Association (CSA). The book covers steel material, cross-section, component, and system response for applications in plastic and seismic design, and provides practical guidance on how to incorporate these principles into structural design.

Three new chapters address buckling-restrained braced frame design, steel plate shear wall design, and hysteretic energy dissipating systems and design strategies. Eight other chapters have been extensively revised and expanded, including a chapter presenting the basic seismic design philosophy to determine seismic loads. Self-study problems at the end of each chapter help reinforce the concepts presented. Written by experts in earthquake-resistant design who are active in the development of seismic guidelines, this is an invaluable resource for students and professionals involved in earthquake engineering or other areas related to the analysis and design of steel structures.

COVERAGE INCLUDES:

  • Structural steel properties
  • Plastic behavior at the cross-section level
  • Concepts, methods, and applications of plastic analysis
  • Building code seismic design philosophy
  • Design of moment-resisting frames
  • Design of concentrically braced frames
  • Design of eccentrically braced frames
  • Design of steel energy dissipating systems
  • Stability and rotation capacity of steel beams

  • Sales Rank: #895543 in Books
  • Published on: 2011-08-04
  • Original language: English
  • Number of items: 1
  • Dimensions: 9.30" h x 2.05" w x 6.30" l, 2.95 pounds
  • Binding: Hardcover
  • 928 pages

About the Author

Michel Bruneau, P.E., P.Eng., is Professor in the Department of Civil, Structural, and Environmental Engineering at the State University of New York at Buffalo, and an ASCE Fellow. He is a member of various AISC and CSA committees developing seismic design specifications for bridges and buildings. Dr. Bruneau has conducted extensive research on the evaluation and retrofit of existing steel structures subjected to large destructive forces. He has authored more than 400 technical publications and has received many awards for his work.

Chia-Ming Uang, Ph.D., is Professor in the Department of Structural Engineering at the University of California, San Diego. A member of the AISC’s Committee on Specification and Committee on Research, he received the AISC Special Achievement Award in 2007. Dr. Uang has authored numerous articles on seismic behavior and design of steel structures.

Rafael Sabelli, S.E., is a Principal and Director of Seismic Design at Walter P. Moore and Associates, Inc., and was President of the Structural Engineers Association of California from 2009 to 2010. He is a member of the AISC Task Committee on the Seismic Provisions for Structural Steel Buildings and the ASCE 7 Seismic Subcommittee. Mr. Sabelli is the coauthor of AISC Design Guide 20: Steel Plate Shear Walls as well as of numerous research papers on conventional and buckling-restrained braced frames.

Most helpful customer reviews

1 of 1 people found the following review helpful.
Accessible and practical
By Jakob Bruhl
This text was extremely useful in a seismic design course I took. By blending a review of current research efforts with clear design procedures, Prof Bruneau and his co-authors provide an engineering textbook different than many others. It's more than a how-to; it's more of a here's-why.
The book offers aspiring and practicing engineers a thorough explanation of different frame options and understanding of their behavior. It then demonstrates how best to design each particular type of frame including design examples. At the same time, the authors make clear that there is still research to be done to better understand the behavior of steel structures under earthquake loads.
I suspect this is one of those textbooks that I will reference for years to come.

0 of 0 people found the following review helpful.
Great book by Prof. Bruneau
By Amit Varma
A must have for all engineers, researchers, and students interested in developing solid background in plastic design and seismic design of steel structures. Also a great reference book. Emphasis on behavior and understanding, which is they key to a great career in structural engineering.

0 of 0 people found the following review helpful.
Excellent reference for steel design
By lufegame
Excellent reference for steel design. It has historic background about every structural sistem. The topics include: frames, braced frames: concentrically and excentrically braced and other systems.

See all 12 customer reviews...

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Ductile Design of Steel Structures, 2nd Edition, by Michel Bruneau, Chia-Ming Uang, S.E., Rafael Sabelli PDF
Ductile Design of Steel Structures, 2nd Edition, by Michel Bruneau, Chia-Ming Uang, S.E., Rafael Sabelli PDF

Kamis, 21 November 2013

[Y645.Ebook] Get Free Ebook Guidelines for Initiating Events and Independent Protection Layers in Layer of Protection Analysis, by CCPS (Center for Chemical Process S

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Guidelines for Initiating Events and Independent Protection Layers in Layer of Protection Analysis, by CCPS (Center for Chemical Process S

The book is a guide for Layers of Protection Analysis (LOPA) practitioners.���It explains the onion skin model and in particular, how it relates to the use of LOPA and the need for non-safety instrumented independent protection layers. It provides specific guidance on Independent Protection Layers (IPLs) that are not Safety Instrumented Systems (SIS).� Using the LOPA methodology, companies typically take credit for risk reductions accomplished through non-SIS alternatives; i.e. administrative procedures, equipment design, etc.�� It addresses issues such as how to ensure the effectiveness and maintain reliability for administrative controls or “inherently safer, passive” concepts.

This book will address how the fields of Human Reliability Analysis, Fault Tree Analysis, Inherent Safety, Audits and Assessments, Maintenance, and Emergency Response relate to LOPA and SIS.�

The book will separate IPL’s into categories such as the following:

  • Inherent Safety
    • eliminates a scenario or fundamentally reduces a hazard
  • Preventive/Proactive
    • prevents initiating event from occurring such as enhanced maintenance
  • Preventive/Active
    • stops chain of events after initiating event occurs but before an incident has occurred such as high level in a tank shutting off the pump.
  • Mitigation (active or passive)
    • minimizes impact once an incident has occurred such as closing block valves once LEL is detected in the dike (active) or the dike preventing contamination of groundwater (passive).
    • Sales Rank: #829399 in Books
    • Published on: 2014-12-31
    • Original language: English
    • Number of items: 1
    • Dimensions: 9.60" h x 1.00" w x 6.40" l, 1.48 pounds
    • Binding: Hardcover
    • 384 pages

    Most helpful customer reviews

    0 of 0 people found the following review helpful.
    Five Stars
    By Madema
    All was received in good condition and as expected.

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    A must have
    By Leo-Amazon
    Great book, a must buy.

    0 of 0 people found the following review helpful.
    A required resource for any PSM professional
    By N. Williams
    Good guideline for LOPA

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    • Sales Rank: #1046109 in Books
    • Published on: 2007-06-21
    • Original language: English
    • Number of items: 1
    • Dimensions: 8.30" h x .30" w x 10.80" l, 1.15 pounds
    • Binding: Paperback
    • 199 pages

    About the Author
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    Rabu, 13 November 2013

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    If you breathe and have a pulse, you NEED this book. -Cody Lundin Cody Lundin, director of the Aboriginal Living Skills School in Prescott, Arizona, shares his own brand of wilderness wisdom in this highly anticipated new book on commonsense, modern survival skills for the backcountry, the backyard, or the highway. It is the ultimate book on how to stay alive-based on the principal of keeping the body's core temperature at a lively 98.6 degrees. In his entertaining and informative style, Cody stresses that a human can live without food for weeks, and without water for about three days or so. But if the body's core temperature dips much below or above the 98.6 degree mark, a person can literally die within hours. It is a concept that many don't take seriously or even consider, but knowing what to do to maintain a safe core temperature when lost in a blizzard or in the desert could save your life. Lundin delivers the message with wit, rebellious humor, and plenty of backcountry expertise. Cody Lundin and his Aboriginal Living Skills School have been featured in dozens of national and international media sources, including Dateline NBC, CBS News, USA Today, The Donny and Marie Show, and CBC Radio One in Canada, as well as on the cover of Backpacker magazine. When not teaching for his own school, he is an adjunct faculty member at Yavapai College and a faculty member at the Ecosa Institute. Cody is the only person in Arizona licensed to catch fish with his hands, and lives in a passive solar earth home sixty miles from Prescott, Arizona.

    • Sales Rank: #5440265 in Books
    • Published on: 2012-12-28
    • Released on: 2012-12-28
    • Format: Large Print
    • Original language: English
    • Dimensions: 10.00" h x .86" w x 7.75" l,
    • Binding: Paperback
    • 380 pages

    Review
    This outrageously straightforward survival book teaches you what you need to know, now, to live through virtually every survival scenario. (Los Angeles Daily News 2003-08-14)

    From the Inside Flap

    A destined underground classic, 98.6: The Art of Keeping Your Ass Alive is a nonstop thrill ride, jam-packed with commonsense modern survival skills for the backcountry, the backyard, or the highway. Author Cody Lundin, founder and director of the nationally recognized Aboriginal Living Skills School, shares his own brand of wilderness wisdom based on the unique principle of keeping the body's core temperature at a lively 98.6 degrees.

    In his no-nonsense and informative style-paired with outrageously hip visuals-Cody stresses that a human can live without food for weeks, and without water for several days. But if the body's core temperature dips much below or above the 98.6-degree mark, a person can literally die within hours. It is a concept that many don't take seriously or even consider, but knowing what to do to maintain a safe core temperature when visiting the great outdoors could save your life.

    Delivered with wit, rebellious humor, and plenty of backcountry expertise, 98.6: The Art of Keeping Your Ass Alive is destined to not only entertain but to empower the reader with practical advice, information, and detailed instructions of how to create an effective modern-day survival kit using simple, easy-to-find items.

    Buy a copy for yourself-and for your grandmother!

    From the Back Cover

    "If you breathe and have a pulse, you NEED this book."

    Cody Lundin

    Most helpful customer reviews

    221 of 232 people found the following review helpful.
    A Fresh New Look at Survival
    By Ken
    It's about time I pick up a book that has more than a list of survival skills. In fact, this book doesn't make any attempt to teach you how to trap animals or construct log furniture in the wilderness. Instead, you learn how to idetify potential survival situations and avoid getting into them if possible. If you do, backcountry knowledge will be helpful but it will be even better if you know how to take care of the basics such as controling fear and focusing on keeping your body at a comfy 98.6 degrees. I absolutely loved this book. There is discussion of psychology, biology, and physiology, all in a basic easy to understand format. Lundin's writing style is as if he were there talking to you. One of my personal favorites of the book is the chapter on survival kits, complete with color photographs. I thought I had a pretty good kit but after reading this, I need to make a few changes. If you spend any time in the world, anywhere, I recommend this book. If you want to know how to build monster solar stills, trap wild animals, and spear fish, look elsewhere. This book rocks!

    263 of 279 people found the following review helpful.
    Reality at its best
    By Ted Fisher
    Excellent book on survival. I am glad someone finally divides "SURVIVAL" from "Wilderness Living Skills" I would venture to say that most people that provide bad reviews of this book are looking for texts in Wilderness Living Skills. There are other books for that. I use 98.6 for a text book in our Search and Rescue Team training. In reality most victims succumb to hypothermia in survival situations other than trying to catch fish with a shoe string and a safety pin. It is reality at its best, presented in a humorous fashion.

    Ted Fisher, Vermilion County Search and Rescue

    159 of 168 people found the following review helpful.
    It kept my ass alive!
    By onliner
    Prior to embarking on a rugged solo day hike in AZ's Superstition Wilderness, I read this book cover to cover. (I'm a middle-aged, East Coast trail hiker who hasn't hiked recently, so survival was a major consideration.) My desert day hike turned into an overnight stay on a canyon ledge far from the trailhead. Thanks to Cody Lundin's book, I maintained a "party on" attitude, was fully prepared (both with equipment and mentally), and spent a fabulous night watching the stars. The right attitude is everything! Enjoyed the humor and common sense approach of his writing. His examples stick with you when you need them. Great tips on putting together a practical, personal survival kit that will work anywhere. There's now one in my pack and one in my car. Lots of useful information on how to overcome fear and keep your head.

    See all 399 customer reviews...

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    Jumat, 08 November 2013

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    • Published on: 2003-02-12
    • Binding: Hardcover

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    NOTE: Before purchasing, check with your instructor to ensure you select the correct ISBN. Several versions of Pearson's MyLab & Mastering products exist for each title, and registrations are not transferable. To register for and use Pearson's MyLab & Mastering products, you may also need a Course ID, which your instructor will provide.

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    This comprehensive text is designed for courses in baking and the pastry arts, yet still accessible to the aspiring home baker
    This package includes MyCulinaryLab�

    Help readers understand the how and why of successful baking
    On Baking, Third Edition, Update enhances the fundamentals approach that has prepared thousands of students for successful careers in the baking and pastry arts. It teaches both the how and why, starting with general procedures, highlighting core principles and skills, and then presenting applications and sample recipes. Professionalism, breads, desserts and pastries, advanced pastry work–including chocolate work–are each covered in detail. To help students truly master baking, the book also incorporates scientific, cultural, and historical aspects of the culinary arts.

    More than 230 new full-color photographs, 40 new recipes, and information on key trends like healthy baking, wedding cakes, and plating techniques help prepare readers to use the latest methods and recipes.

    Personalize learning with MyCulinaryLab
    MyCulinaryLab is an online homework, tutorial, and assessment program designed to work with this text to engage students and improve results. With its vast collection of recipes tested in the kitchens of top culinary schools and an extensive ingredient database, Pearson Kitchen Manager allows Chefs to maximize the value of their recipe content. New Culinary Math Problem-Sets for baking are designed to help students with varying levels of math knowledge master the basic math skills they need to be successful in the kitchen, and apply them within the context of baking.

    0134115252/ 9780134115252 On Baking (Update) Plus MyCulinaryLab with Pearson eText -- Access Card Package, 3/e
    Package consists of:

    • 0133886751 / 9780133886757 On Baking (Update): A Textbook of Baking and Pastry Fundamentals
    • 0134109406 / 9780134109404 MyCulinaryLab with Pearson eText -- Access Card -- for On Baking (Update)

    • Sales Rank: #457129 in Books
    • Published on: 2015-01-31
    • Original language: English
    • Number of items: 1
    • Dimensions: 11.00" h x 1.20" w x 9.30" l, .0 pounds
    • Binding: Hardcover
    • 828 pages

    About the Author

    Chef Sarah Labensky
    Currently a professor of culinary arts at Woosong University’s Sol International Culinary Arts School in Daejeon, Korea, Chef Sarah Labensky was previously Founding Director of the Culinary Arts Institute at Mississippi University for Women, as well as a professor of culinary arts at Scottsdale (Arizona) Community College. �Chef Sarah has also owned restaurants in Columbus, MS and spent many years as a working pastry cook and caterer. �She is co-author of On Cooking: A Textbook of Culinary Fundamentals (Pearson, 5/e update, 2014), The Prentice Hall Essentials Dictionary of Culinary Arts (Prentice Hall, 2007), and Applied Math for Food Service (Prentice Hall, 1997).

    Chef Priscilla Martel
    Priscilla Martel is a professional chef, educator and food writer with a special interest in artisan baking, the pastry arts and Mediterranean cuisines. She honed her cooking skills at Restaurant du Village, a country French restaurant opened in Chester, CT in 1979. Today, she operates All About Food, which holds several baking patents and collaborates with food manufacturers and restaurants to create innovative products, menus and marketing programs.

    She is a visiting instructor at Boston University’s certificate program in the culinary arts. She speaks to consumer and professional organizations about baking, almonds and healthy cooking. She is a contributing writer for Flavor and the Menu Magazine and the culinary director of American Almond Products Company, a leading baking-industry ingredient manufacturer. �She is an active member of the International Association of Culinary Professionals, Bread Baker's Guild of America and the International Association of Foodservice Editors.

    She is co-author of On Cooking: A Textbook of Culinary Fundamentals (Pearson, 5/e update, 2014) and Math for Bakers DVD.

    Chef Eddy van Damme
    Belgian-born pastry chef and confectioner, Eddy Van Damme is Professor in the Baking and Pastry Arts Program at Houston Community College. He studied at pastry school in Bruges and at PIVA in Antwerp, Belgium as well as in Paris at LeN�tre and Cacao Barry before coming to the United States over 20 years ago. �Winner of 5 American Culinary Federation Gold Medals, Chef Van Damme consults to many companies including Imperial Sugar. He is host of popular and award-winning TV show Bake It!

    Most helpful customer reviews

    0 of 0 people found the following review helpful.
    Great recipes, easy to follow
    By Amazon Customer
    Great recipes, easy to follow, clearly written with great photos. A must for any baking kitchen. This will be my new gift for bakers.

    0 of 0 people found the following review helpful.
    Five Stars
    By Cynthia F. Rodriguez
    My husband needed this for class and it has so many things/recipes in there.

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